Friday, July 23, 2010

Easy Southwestern Stoganoff

Each Friday I'll try to share a recipe with you. Got a recipe you want to share? Send it to me at bowquet@hotmail.com and I'll post it on here!!! :)

Want a fast and delicious dinner?!!? You got it here! Best of all, you only get 1 dish dirty, that's right! :)

What you need:
1 lb lean ground beef
1 cup water
1 jar (16 oz) thick-and-chunky salsa
2 cups uncooked pasta (4 oz)
1/2 teaspoon salt
1/2 cup sour cream

1. Cook beef in 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until brown; drain.

2. Stir water, salsa, uncooked pasta and salt into beef. Heat to boiling, reduce heat. Cover and simmer 10-15 minutes, stirring occasionally, until pasta is tender.

3. Stir in sour cream; cook just until hot.

Enjoy! It's super fast and yummy. Even my 20 month old enjoyed it.

1 comment:

  1. This sounds good. I am always up for new recipes.

    ReplyDelete